A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

· · 来源：club资讯

2026-02-27 00:00:00:0本报记者 白光迪 吴德沛委员——

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Uncovering

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Food crime mostly goes unreported, so it's difficult to grasp its scale.

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